Itemised below. Open it to pick what you had and see what you owe — no app, no account.
Tick what you had and the total at the bottom follows you. If you are splitting evenly instead, divide the total by however many of you there were — the arithmetic is the easy part, and the parts below are the ones people get wrong.
A service charge and a sales tax are both percentages of what was ordered, so they should be split in the same proportion as the food. Splitting the food by item and then the service equally quietly moves money from whoever ate least to whoever ate most. A cover charge is the exception: it was charged per person, so it splits per person.
Look for a line reading service, servizio, gratuity, or a bare percentage. If one is there, the tip has been added and anything further is optional. Adding twice is the most common tipping mistake, and it happens most often on a card terminal that suggests a percentage of a total which already contains the tip.
Anything that arrived in the middle of the table splits between the people who actually ate it, not across everybody. The same goes for a bottle of wine at a table where somebody was driving.
More: how to split a bill fairly · tipping by country · service charge versus tip · splitting in another currency
MyShare scans a receipt and splits it by item, with no app and no account. © 2026 MyShare.